prettylady530 发表于 2025-9-12 06:44

粒粒分明喷喷香

<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.ytbbs.com/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!--    付费贴-->    <div class="preview_article ">            <!---->    <p>粒粒分明有点夸张了，但是这次蛋炒饭比之前做得都好，好看又好吃。<img src="https://pic.app.ytbbs.com/face/default/s_7.gif" width="24" height="24" data-smile="2" data-smilie-id="2" /><img src="https://pic.app.ytbbs.com/face/default/s_7.gif" width="24" height="24" data-smile="2" data-smilie-id="2" />满足了厨娘的虚荣心。</p><p>&nbsp;</p><p>蛋白蛋黄分离，蛋黄三个拌入米饭。（昨晚做的隔夜饭）准备香肠香菇葱花，如果有胡萝卜和黄瓜更好，没有也可。</p><p>&nbsp;</p><p>一点油，油温热了炒蛋白，盛出。</p><p>一点油，油温热了炒配菜香肠香菇。</p><p>多一点油，油温热了调中小火炒拌匀了蛋黄的米饭，约十分钟。加入炒好的配菜继续翻炒，加点盐加点胡椒粉加一点点糖，颠锅炒一会，加入葱花片刻出锅。</p><p>&nbsp;</p><p>配菜差不多都是这些，但是以前炒蛋炒饭有时候会翻车，因为有时候会随心所欲，然后炒出来卖相有点不佳。记录下这次的做法。</p><p>&nbsp;</p><p class="empty_paragraph">&nbsp;</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20250912064350front2_0_191574_FiE33CRNNMXaNlBTvCTeS_deh5kl.jpg?watermark/3/text/QHByZXR0eWxhZHk1MzA=/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/101/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="1040" height="780" data-qf-origin="forum/20250912064350front2_0_191574_FiE33CRNNMXaNlBTvCTeS_deh5kl.jpg?watermark/3/text/QHByZXR0eWxhZHk1MzA=/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/101/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p class="empty_paragraph">&nbsp;</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20250912064350front2_0_191574_Fm_X7zzmY8j_RJj3ErplljT5qDIe.jpg?watermark/3/text/QHByZXR0eWxhZHk1MzA=/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/101/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="1040" height="780" data-qf-origin="forum/20250912064350front2_0_191574_Fm_X7zzmY8j_RJj3ErplljT5qDIe.jpg?watermark/3/text/QHByZXR0eWxhZHk1MzA=/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/101/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p>&nbsp;</p>    <!----></div>            

我为伊狂 发表于 2025-9-12 07:14

非常赞

a黎a黎 发表于 2025-9-12 08:06

真有耐心呀

prettylady530 发表于 2025-9-12 08:51

a黎a黎 发表于 2025-9-12 08:06
真有耐心呀

熟练工了不麻烦

狼影萧萧 发表于 2025-9-12 10:57

珍好！是个好厨娘！

缘来是惜 发表于 2025-9-12 15:48

加点海肠直接120一盘

行云何处去 发表于 2025-9-12 15:52

好啊 但不敢吃，长肉

橙心橙意sincere 发表于 2025-9-12 19:32

蛋炒饭蛋白蛋黄分离，你真优秀

花水木1987 发表于 2025-9-13 00:20

真好

好吃的不是拉面 发表于 2025-9-13 08:34

好！！！！！！！！！
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